Welcome to
TOP PADDOCK MEAT & MORE
About
TOP PADDOCK MEAT & MORE
Our Passion for Quality
We’re proud to say that Top Paddock Meat & More is officially Coeliac Australia accredited. This milestone is deeply personal to us.
Mal, our owner is a coeliac and understands how challenging and sometimes stressful it can be to find food that is truly safe. Mal has wanted to create a place where customers living with coeliac disease or gluten intolerant could walk in and shop with complete confidence and with plenty of food options. That vision is now a reality!
Come in and see our many options on display and enjoy food the way it should be – delicious, wholesome and eat with confidence.
Explore Our Selection
Take a closer look at the variety of meats we provide, all sourced with care and our commitment to gluten free.
Our Products
Many products on offer
Our list of products is vast. Beef, Lamb, Pork, Chicken and MANY many more! See our product list
Key Achievements
During 2025 - 2026
-
Coeliac Australia Accredited - 17 March 2026
-
AMIC Sausage King Vic Regional Winner for Chicken & Cranberry – July 2025
-
AMIC Sausage King Vic 2nd prize for Satay Chicken Burger, Cheese & Bacon Burger, Jalapeno Brisket Sausage, Chicken Malay Satay and Irish Pork sausage – July 2025
-
AMIC Sausage King Vic State 1st prize for Chicken & Cranberry Sausage – 24 August 2025
-
AMIC Sausage King Vic State 2nd prize for Irish Pork sausage - 24 August 2025
All Products
Coeliac Australia Accreditated
As the only 100% gluten free butcher shop in the Bendigo region, now accredited with Coeliac Australia, we play an important role in supporting people living with coeliac disease and food allergies.